![]() ![]() If the weather is nice, takeout makes for a lovely alfresco lunch on the public podium gardens in IFC. What’s the real-real on why we’re coming here? This quick-service restaurant is best for solo dining or small groups, since tables are given on a first-come, first-served basis. For something different, try the steamed rice paper rolls with pig's liver, an old-school favorite that's increasingly hard to find.Īnd how did the front-of-house folks treat you? Speed and accuracy are pretty much all that matter at a place like Tim Ho Wan, and you'll be sure to get them. Don't miss the baked barbecued pork buns and pan-fried turnip cake, a festive food for Chinese New Year that's loved year-round. Being one of the select few Michelin-star restaurants in Singapore, Tim Ho Wan and has established itself as one of the best Dim Sim restaurants in Singapore. The menu has all the classics and each selection is made to order. Tim Ho Wan is a Chinese restaurant specialised in authentic Hong Kong style Dim Sum. Dim sum is an all-day affair at Tim Ho Wan. Give us the lowdown-especially what not to miss. Tim Ho Wan soon expanded to five additional locations throughout Hong Kong. What should we be drinking? The offerings are basic-tea, water and soft drinks-just to keep you hydrated through your meal. Locals appreciate the accessible price point and dim sum too, but will go outside of peak hours or get takeout. The original Mong Kok location relocated to Olympian City in 2013, and the chain has 5 additional branches in Hong Kong. What was the crowd like? After being named the "cheapest Michelin-starred restaurant in the world," most of Tim Ho Wan's dine-in customers are food-curious visitors. Local Expansion A Tim Ho Wan outlet in Westgate shopping mall in Singapore A Tim Ho Wan outlet in Hibiya, Tokyo A Tim Ho Wan outlet in Taipei, located across the Taipei Main Station Inside Tim Ho Wan in Melbourne, Australia. At peak hours, be prepared to wait for a seat at one of the shared tables, or opt for the shorter takeout queue and take your dim sum to the terrace garden of the IFC (the shopping mall that's connected to the station). The Central branch is located in Hong Kong Station, above the Airport Express train, which makes it the perfect first or last meal. Tell us about your first impressions when you arrived. G/F, 9-11 FUK WING STREET, SHAN SHUI PO, HONG KONG About Us The Tim Ho Wan Story Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. ![]()
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